HACCP Certification (Hazard Analysis & Critical Control Points)

HACCP is an internationally recognized food safety management system that ensures the production, processing, and handling of food products are safe from biological, chemical, and physical hazards. We assist businesses in implementing HACCP principles, preparing documentation, and obtaining certification through accredited bodies. Our experts guide you through audits, compliance requirements, and food safety controls to ensure your business meets global safety standards.

What is HACCP Certification?

HACCP Certification verifies that a food business follows a systematic approach to identifying and managing potential hazards in food production. This certification enhances food safety, regulatory compliance, and consumer trust. We provide end-to-end support in HACCP planning, documentation, training, and certification.

HACCP Principles

• Hazard Analysis – Identifying risks in food processing
• Critical Control Points (CCP) – Identifying essential safety steps
• Critical Limits – Establishing safety limits for each CCP
• Monitoring Procedures – Ensuring compliance with CCP standards
• Corrective Actions – Steps to take when a deviation occurs
• Verification Procedures – Checking the effectiveness of the HACCP system
• Documentation & Record Keeping – Maintaining food safety records

Benefits of HACCP Certification

• Improves food safety and hygiene standards
• Ensures compliance with FSSAI and international guidelines
• Builds customer confidence and brand reputation
• Reduces food contamination risks
• Required for exports and global supply chains
• Prevents regulatory penalties and business losses

Who Needs HACCP Certification?

• Food Manufacturers & Processors
• FMCG, Dairy & Beverage Units
• Meat, Poultry & Seafood Industries
• Restaurants, Hotels & Cloud Kitchens
• Food Packaging & Storage Units
• Bakery & Confectionery Units
• Exporters & International Food Suppliers

Our HACCP Certification Services

• HACCP plan development & implementation
• Food safety risk assessment
• Preparing manuals, SOPs & documentation
• Employee training on HACCP standards
• Internal audit & compliance checks
• Coordinating with accredited certification bodies
• Corrective action support post-audit
• Ongoing compliance & renewal assistance

HACCP Certification Process

• Initial consultation & gap analysis
• Hazard identification & CCP setup
• Document preparation (SOPs, records, manuals)
• Employee training & system implementation
• Internal audit & verification
• Certification audit coordination
• Issuance of HACCP certificate
• Annual surveillance & renewal support