FSMS Certification (Food Safety Management System)

FSMS Certification ensures that a food business follows a structured and preventive system to maintain food safety across all processes including handling, preparation, manufacturing, packaging, storage, and distribution. We provide complete assistance in implementing FSMS requirements, preparing documentation, conducting internal audits, and obtaining certification through accredited bodies. Our experts help businesses meet regulatory standards and build a strong food safety framework.

What is FSMS Certification?

FSMS Certification verifies that a food business has implemented a Food Safety Management System based on standard guidelines such as ISO 22000, FSSC 22000, or national food safety norms. This certification ensures consistent control over food safety hazards and compliance with global best practices. We support businesses through planning, documentation, training, and certification processes.

Key Components of FSMS

• Food Safety Policy – Establishing organizational food safety commitments
• Hazard Identification & Control – Preventing risks in food processes
• Operational Prerequisite Programs (OPRPs) – Daily safety operations
• Management of CCPs – Critical safety control points
• Documentation & Record Keeping – Systematic procedures for food safety
• Internal Audits & Verification – Ensuring continuous compliance
• Corrective & Preventive Actions (CAPA) – Eliminating safety issues

Benefits of FSMS Certification

• Improves overall food safety and hygiene
• Ensures compliance with FSSAI and ISO 22000 standards
• Enhances customer trust and brand reputation
• Reduces contamination risks and operational errors
• Required for exports, supply chains & large retailers
• Boosts process efficiency and product quality

Who Needs FSMS Certification?

• Food Processing & Manufacturing Units
• Beverage & Dairy Industries
• Meat, Poultry & Seafood Units
• Restaurants, Hotels & Catering Services
• Food Packaging & Storage Facilities
• Bakeries & Confectioneries
• Exporters & Large Supply Chain Businesses

Our FSMS Certification Services

• FSMS gap analysis & system planning
• Implementation of food safety guidelines
• Development of manuals, SOPs & documentation
• Employee training on food safety management
• Internal audits & verification support
• Certification audit coordination with accredited bodies
• Corrective action guidance (CAPA)
• Post-certification support & renewal assistance

FSMS Certification Process

• Initial consultation & requirement analysis
• Preparation of food safety manuals & SOPs
• System implementation across operations
• Internal audit & performance evaluation
• Certification body audit coordination
• Issuance of FSMS certificate
• Ongoing monitoring & renewal support